Sunday, February 1, 2009
Salt Cod Brandade! Yum!
This week and next week is DineLA Restaurant Week. Lots of famous restaurants are offering prix-fixe lunches and dinners at great prices. I went to Vertical last night and had one of the best dishes I had in a while (okay, besides that foie gras I had the other day at La Cachette-not part of the prix-fixe but I ordered it anyway). It's an appetizer called Salt Cod Brandade. Never had this dish before, so I didn't know what to expect, but me and my friend were very pleasantly surprised by it. It was not overly salty, and it blends perfectly with the crunchy bread. Soooo good! Google "Salt Cod Brandade" for recipes!
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